SDG 2: Zero Hunger

Ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture worldwide by the year 2030.

This goal seeks to create a world where no one goes to bed hungry, where food is nutritious and accessible, and where agricultural practices are environmentally sustainable. It recognizes that addressing hunger and malnutrition is not only a moral imperative but also a crucial step toward achieving a more equitable and sustainable global society.

The University of Tulsa aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. While the specific actions taken by TU may vary over time, here are some ways in which TU contributes to this goal:

  • Research and Education: TU conducts research on topics related to food system, sustainability, and nutrition. This research can inform policy and practice, providing valuable insights into addressing hunger and promoting sustainable agriculture.
  • Academic Programs: Offer academic programs and courses related to agriculture, food security, and nutrition. These programs can equip students with knowledge and skills to contribute to SDG 2 both locally and globally.
  • Community Engagement: Collaborate with local communities, especially those in need, to address food insecurity. TU can establish partnerships with food banks, community gardens, and organizations working to alleviate hunger.
  • Sustainability Initiatives: Implement sustainable practices on campus, including sustainable agriculture and food sourcing. Supporting local and sustainable food systems can reduce the university’s ecological footprint and set an example for students.
  • Sustainability Initiatives: Implement sustainable practices on campus, including food pantry, sustainable agriculture and food sourcing. Supporting local and sustainable food systems can reduce the university’s ecological footprint and set an example for students.
  • Awareness and Advocacy: Raise awareness about issues related to hunger and sustainable agriculture through seminars, workshops, and public awareness campaigns. Encourage students, faculty, and staff to engage in advocacy efforts to support SDG 2.
  • Partnerships: Collaborate with organizations, businesses, and governmental agencies involved in food security and agriculture. By working together, TU can leverage resources and expertise to make a more significant impact.
  • Awareness and Advocacy: Raise awareness about issues related to hunger and sustainable agriculture through seminars, workshops, and public awareness campaigns. Encourage students, faculty, and staff to engage in advocacy efforts to support SDG 2.
  • Food Recovery Programs: Establish programs to recover excess food from dining halls and events on campus, redistributing it to those in need in the local community.
  • Student and Faculty Initiatives: Encourage student and faculty-led initiatives that address food insecurity and promote sustainable agriculture. This could involve student-run food drives, community gardens, or research projects focused on SDG 2.

It’s important to note that TU plays a vital role in advancing SDG 2 through education, research, community engagement, and sustainability initiatives. The specific actions taken vary depending on the university’s resources, expertise, and commitment to addressing hunger and promoting sustainable agriculture in alignment with the SDGs.

SDG 2 Targets

Implement programs or activities to address hunger and food insecurity on campus

Prioritize the purchase of products from local, sustainable sources

Collaborate with local community food banks, Sodexo, etc

2018-2022 Research

6

Total Scholars

7

Total Publications

News